From the past, we are used to tackling different sustainability measures in individual areas. However, it always becomes difficult when the success of these measures needs to be measured in an overall context. Recording the CO2 emissions caused by our operations makes this possible. We can suddenly put electricity consumption, goods purchases in the FB area and journeys with company vehicles in relation to each other and identify the biggest levers of impact. Often the expected priorities are not the actual ones.
The recording of operational emissions is only ever the tool here. A tool that is also becoming increasingly relevant for various current and upcoming regulations (CSRD, Supply Chain Act, Green Claims, …). The CO2 footprint is therefore the status quo. Correctly analyzed, potential actions are then derived and prioritized depending on cost, impact and cost-effectiveness and translated into practical measures that can be implemented. This means that the only thing left to do in operation is to implement and record the reduction through the (ideally) annually recurring footprint. This scientifically validated reduction forms the basis for modern, credible sustainability communication that complies with all regulations.
Tourythm would like to accompany you on this journey. We will do everything possible for you, address the individual requirements of your company and show you detailed paths to a low-emission, climate and environmentally friendly future. Take the next step with us and be prepared for what’s to come…
With our professional partner myclimate, who specializes in tourism, we analyse your activities in detail and precisely calculate your individual carbon footprint in accordance with the GHG Protocol standard. We assist you with data collection, clarify questions about the tool you are using and are on hand to help when things go wrong.
After calculating the CO2 footprint, we analyze your results, identify potential for action and give you a well-founded assessment of possible action scenarios. In doing so, we remain in contact with you in order to keep an eye on the individual circumstances and framework conditions of your company.
Finally, we provide you with our compact and practical recommendations for action, explain them in a final discussion, discuss implementation options and provide assistance where necessary.
With our professional partner myclimate, who specializes in tourism, we analyse your activities in detail and precisely calculate your individual carbon footprint in accordance with the GHG Protocol standard. We assist you with data collection, clarify questions about the tool you are using and are on hand to help when things go wrong.
After calculating the CO2 footprint, we analyse your results, identify potential for action and give you an initial assessment of possible prioritized action scenarios. We remain in contact with you and discuss objectives and possible scenarios for reducing CO2 emissions.
Particularly in the area of technical systems and in the FB sector, which are almost always among the main emitters in tourism businesses, an expert is often required to assess the conditions, usage habits, equipment and systems on site. We send these experts to you for a climate audit. Our engineers, who are registered as energy consultants, will record all of your company’s systems and equipment and evaluate them in terms of energy consumption, efficiency and the associated CO2 emissions, while our specialist in climate-friendly cooking (as a trained chef) will communicate with the FB staff. The focus is on purchasing, product selection, dish design and menu structure as well as the transfer of knowledge. In addition, the emissions of the individual dishes are determined with the help of another tool in order to be able to establish comparability here too.
We work with you and the employees concerned to develop cost-effective and practical measures to reduce emissions in the relevant areas.
Our specialists calculate and develop targeted CO2 reduction measures tailored to your needs and outline a path towards climate-neutral business operations.
We call this the “Net Zero Road Map”.
Finally, we provide you with our comprehensive final report including detailed proposals for measures in the short, medium and long term.
In the area of energy, these measures are backed up with a well-founded economic efficiency calculation.
In the F&B area, we provide recommendations for action for the future dish and menu concept adapted to the overall gastronomic concept.
Depending on their relevance, other areas such as waste, cleaning, mobility, transportation, events, etc. are also provided with detailed recommendations for action. We explain these results in a final meeting, discuss implementation options, provide assistance where necessary and are also available to answer any follow-up questions on implementation.
Every company is unique. The tourism, hotel and catering industries in particular have their own special requirements. We know the industry and its problems, do what we can for you and always try to find pragmatic, economical, practical and, above all, practicable approaches.
Our team consists of experienced professionals who have extensive knowledge and experience in the areas of sustainability and carbon accounting, as well as industry processes and structures. You can be sure that you are in the best hands with us.
We believe in what we do. We don’t just want to sell a service. We want to convey success. Success in environmental and climate protection, economic success in your company and, above all, successful employees who believe in the things you do, just as we do.
Implementing sustainability efforts in companies often sounds more difficult than it actually is – let us help make it easier for you and initiate processes. Contact us today and let’s discuss how we can help you think and act in terms ofCO2 emissions in the future.
Make an appointment with Harald Gratenau
